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Culinary Art Institute

Project Type

Photography

year

2021

software

Autocad, sketchup, photoshop

Project type

culinary art institute , bangalore

CONCEPT - sustainable and green building MATERIAL- bamboo, HEMP-CRETE , cork , recycled steel, wood.

PLOT AREA- 10117 sq.m
F.A.R- 2.5
ground coverage-45% of site [4552.25sq.m]
SETBACK- FRONT-9M, SIDE- 6M
built up area- 22700sq.m


DESIGN PARAMETER
presenting the emerging ideas surrounding the future of architecture and the role it can play in shaping social and environmental spaces.

- a balance with nature
- a balance with tradition
- appropriate technology
- efficiency , optimum energy conservation
-human scale
renewable energy system , native landscaping ,stormwater management





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